Indian Culture
Bar & Restaurant
Where heritage meets innovation. Experience authentic Indian flavors in an atmosphere of timeless elegance and contemporary comfort.
Recognized for
Culinary Excellence
Best Fine Dining
Tasmanian Hospitality Awards for Excellence
Recognized for exceptional culinary artistry, impeccable service, and creating unforgettable dining experiences that showcase the finest of Indian cuisine.
A Journey Through India's Rich Culinary Heritage
Indian Culture was founded by Mohit and Pooja with a simple belief — that Indian food in Tasmania should be experienced the way we knew it growing up: full of flavour, warmth, and soul. When we arrived in Hobart, we realised that while people loved Indian cuisine, many had never explored its depth or regional diversity.
From the beginning, our mission has been to break stereotypes and highlight the richness and balance of Indian cuisine. We celebrate flavours from across India, from slow-cooked northern classics to delicate coastal curries, alongside signature dishes crafted with intention and modern refinement. Every plate carries a story, every spice carries a purpose, and every guest is welcomed with the philosophy we were raised with: Atithi Devo Bhava — the guest is God.
Atithi Devo Bhava
Guest is God — Our guiding principle
Bridging Cultures,
One Plate at a Time
"We want to reach out to the majority of people in Tasmania, so at least they can try our food one time, because they're going to come back. We are confident of that."
Mohit Dureja
Co-Founder
Why Choose Indian Culture
Experience the perfect blend of tradition and luxury
Master Chefs
Traditional recipes crafted by award-winning chefs with decades of experience
Premium Ingredients
Sourced from local farms and imported spices directly from India
Curated Wine List
Hand-selected wines perfectly paired with Indian cuisine
Private Dining
Exclusive spaces for celebrations and corporate events
Our Signature Dishes
A curated selection of our most celebrated creations
Tandoori Lamb Chops
Tandoor-cooked lamb chops, tender and deeply flavourful, served with mash...
Kashmiri Lamb Rogan Josh
Slow-cooked lamb in aromatic Kashmiri spices
Balls of Happiness
Four crispy balls filled with potato, chickpeas, yoghurt, tamarind & mint sauce.
What Our Guests Say
"The food was amazing. We ordered butter chicken, chicken biriyani and garlic cheese Naan as mains and kulfi for dessert. We loved the flavours of all the dishes. The butter chicken was SO GOOD. We also got a mango lassi and a Masala Gin. Mango lassi tasted amazing and the Masala gin was such a unique taste too. The service was great. And the atmosphere was very calming. Thank you for a great experience. Recommended dishes: Chicken Biryani, Butter Chicken & Malai Kofta"
Reserve Your Evening of
Culinary Excellence
A celebration of flavor, artistry, and hospitality — curated to create unforgettable memories.