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Indian Culture's Menu is an Amalgamation of Regional Indian specialities and modern Gastronomic techniques

Indian street chaat

Bharwan Golgappa

12

five crispy balls filled with potato, chickpeas, yoghurt, tamarind & mint sauce

Samosa Chaat

14

two samosa filled with potato, peas, cumin topped with yoghurt, tamarind & mint sauce

Aloo Tikki chaat

14

deep fried potato stuffed pattie topped with vibrant chutneys, yoghurt & fresh coriander

Papdi chaat

14

crispy dough wafers topped with chickpeas, yoghurt & chutneys

Vegetarian Entrée

Ajwaini paneer tikka [gf]

15

cottage cheese flavoured with carrom seeds, fenugreek & Indian spices

Tulsi paneer tikka [gf]

16

cottage cheese, basil, nuts & Indian spices

Tandoori soya chaap [gf]

15

soy chunks cooked in clay oven marinated with spiced yoghurt & fenugreek

Truffle malai soya chaap [gf]

16

soy chunks cooked in clay oven marinated with truffle cream, cardamom & Indian spices

Tandoori malai broccoli & cauliflower [gf]

16

served with cracked pepper yoghurt

Mushroom 65 [v] [gf]

15

deep fried mushroom appetizer marinated with curry leaves & Indian spices

Non-Vegetarian Entrée

Sunheri Jhinga

22

golden fried prawns, mango sauce, sprout lentil salad

Sarson fish tikka, citrus salad [gf]

20

char grilled marinated fish, fennel salad

Amritsari fish [gfo]

20

deep fried crispy fish with gram flour & Indian spices

Chicken 65

16

deep fried chicken appetizer marinated with curry leaves & Indian spices

Classic chicken tikka [gf]

16

served with mint sauce

Murgh malai tikka, truffle oil [gf]

18

chicken morsels flavoured with cardamom & coriander

Tandoori lamb chops [gf]

22

tandoor cooked Tasmanian lamb chops, pepper yoghurt, mint sauce

Vegetarian Mains

Palak paneer [gf]

25

spinach tempered with garlic & Indian spices

Paneer butter masala [gf]

24

cottage cheese cooked with onion, tomatoes & Indian spices

Matar paneer [gf]

24

cottage cheese, cumin peas, tomato sauce

Pindi choley [vgo] [gf]

24

spiced chickpeas

IC dal makhni [gf]

22

24 hours cooked black lentils

Malai kofta

24

cottage cheese & plum dumplings cooked in tomato & cardamom sauce

Baingan ka bharta [vgo] [gf]

22

chargrilled eggplant cooked with onion, tomatoes & fresh coriander

Non-Vegetarian Mains

IC butter chicken [gf]

26

our signature butter chicken with tomato cream sauce

Saag murgh [gf]

26

chicken cooked with spinach, onion & tomato

Chicken tikka masala [gf]

25

chicken morsels cooked with onion, tomatoes & Indian spices

Kadai chicken [gf]

25

chicken tikka cooked with onion & peppers

Keema matar [gf]

28

masala minced lamb cooked with peas

Saag gosht [gf]

28

lamb cooked with spinach, onion & tomato

Kadai prawns [gf]

30

char cooked prawns with onion, tomatoes & peppers

Regional Specialities

Andhra style coconut curry, lemon curry leaf rice [vgo][gf]

34

choice of fish or prawns cooked in andhra style coconut curry with onions & tomatoes

Kerala style coconut curry, lemon curry leaf rice [vgo][gf]

34

choice of fish or prawns cooked in kerala style coconut curry with fresh curry leaves

Tandoori lamb chops [gf]

34

tandoor cooked lamb chops, mustard mash potato, sauté veg & mint sauce

Kashmiri rogan josh, saffron rice [gf]

32

tender lamb tossed in Kashmir fennel flavoured curry

Punjabi rarrah gosht, kulcha [gf]

32

signature north Indian slow cooked lamb served with stuffed potato bread

Tandoori Tasmanian salmon [gf]

34

clay oven cooked salmon, mustard mash potato, sauté veg & lemon butter sauce

Lucknowi dum biryani, burani raita [gf]

28

aromatic rice cooked with chicken or lamb served with garlic yoghurt

Rice and breads

Steamed basmati rice

4

Zeera (cumin) rice

6

Pulao (saffron/ green pea)

8

Assorted breads (2 pc per portion)

5

choice of tandoori roti, butter naan or garlic naan

Stuffed breads (2 pc per portion)

6

choice of cheese naan, garlic & cheese, truffle cheese naan, kulcha or lacha parantha

Accompaniment

Onion masala salad

5

Fresh green salad

5

Raita

5

Pineapple Raita

6

Papadums

3

Masala papadums

4

Desserts

Rasmalai

10

milk dumplings, pistachio crumb

Kulfi – (please ask for flavours available)

10

homemade condensed milk frozen ice-cream

Gulab Jamun

10

deep fried milk dumpling

Cardamom berry srikhand [gf]

10

IC signature cardamom yogurt, mixed berries

Hot Fudge Brownie

10

chocolate chip brownie served with vanilla ice-cream

Bar Menu

White Wines

Frisque Sparkling, SA

11/45

Velvet and Willow sparkling, TAS

68

Mapleton Chardonnay, SA

14/65

Berrigan Chardonnay, SA

12/55

Frisque Sauvignon Blanc, SA

11/45

Invercarron Pinot Gris, TAS

14/65

Bangor Jimmy Hill Pinot Gris, TAS

15/68

Rose

Invercarron  Rose, TAS

14/65

Red Wines

Bell and Gong Pinot Noir, Tas

14/65

Bangor captain Spotswood Pinot Noir, TAS

15/68

Waterton Hall Shiraz, Tas

14/65

Frisque Shiraz, SA

11/45

Barossa Boy Shiraz/Cabernet, SA

14/65

Bangor Abel Tasman Pinot Noir, TAS

–/90

Spirits

Johnnie Walker Black Label

12

Glenfiddich 12 Years

14

Absolut Vodka

11

Section is 44 Gin, TAS

12

Kraken Spice Rum

14

Bacardi White Rum

14

Cointreau Orange Liqueur

12

Beers

Kingfisher Lager

11

Corona Draught

11

Cascade Draught

11

James Boag’s Premium

12

Coffee Liquer

Tia Maria

10

Kahlua

10

Frangelico

10

Non-Alcoholic

Soft Drinks/Sparkling water

4

Orange/Mango Juice

6

Lemon lime bitters

6

Mango Lassi

8

Hills Apple Cider

8

Non-Alcoholic

Soft Drinks

4

Juice – Orange/Mango

6

Lemon lime bitters

6

Kombucha

6

Sparkling water

4

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